My Best Friends Muffins

My girlfriend & I were looking for a bran muffin recipe and she came up with one similar to this. After making a few changes viola... success. My daughter has allergies so I substitute an egg replacer for the egg and vanilla soy milk for the skim. She just loves them, hope you do too.

• Ready In: 30 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1  cup whole wheat flour
• 1 1⁄2 cups  all-bran cereal (or a high fiber cereal)
• 1⁄2 cup raisins
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 2  tablespoons  safflower oil or 2  tablespoons  vegetable oil
• 1⁄2 cup brown sugar
• 3⁄4 cup skim milk
• 1  egg
•  cinnamon (lots)
• 1  dash vanilla

Directions

1. Preheat oven to 400 degrees.
2. Combine the milk and cereal, let sit for about 5 minutes, or until soggy.
3. Combine dry ingreedients in a bowl.
4. Combine all parts, mixing well.
5. Bake at 400 degrees for 10 - 15 minutes for large muffins, and 10 - 12 minutes for mini muffins (ovens vary so oven times will too).