My Best Ever Pink Salmon Patties
- Reviews 1
Ready In: 10 mins
Serves: 4
Yields: 8 medium Patties
Ingredients
- 1 (14 ounce) can pink salmon, in water
- 3 tablespoons green onions, sliced (about 3 green onions)
- 1 tablespoon red onion, finely minced
- 1 tablespoon green pepper, finely minced
- 1 teaspoon garlic, finely minced (about 1 small clove)
- 1⁄4 teaspoon Molly McButter, fat free
- 1 1⁄2 teaspoons lemon pepper
- 1⁄8 teaspoon white pepper
- 1⁄8 teaspoon season salt
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon liquid smoke (optional)
- 1 1⁄2 teaspoons butter, softened
- 1 tablespoon flour
- 1 large egg
Directions
- Quick and easy!
- Just add all ingredients into a medium size bowl; mix well.
- Cover and let sit for at least 10 minutes to let the flavors and seasonings to merge together.
- Form into patties.
- Spray frying pan with butter flavored cooking spray (even though it does taste better if you put about 2 tablespoons butter in the frying pan let melt).
- Place patties in pan; cook until crispy and dark golden brown on each side; about 3 to 4 minutes on each side, on medium to medium-high heat.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off