My Best Burgers

This is the recipe I always use when we have hamburgers. The original is from my 'Better Homes and Gardens New Cook Book' (1989 -- not so NEW anymore!), but I've changed it a little.

• Ready In: 30 mins
• Yields: 4-6 patties

Ingredients

• Patties

• 1  lb ground beef
• 1  beaten egg
• 2  tablespoons milk
• 1⁄4 cup  dry breadcrumbs
• 2  tablespoons onions, finely chopped (or 1/4 tsp. onion powder)
• 1  tablespoon prepared mustard (or 1/2 tsp. dried)
• 1  garlic clove, minced
• 1  tablespoon  clubhouse steakhouse pepper  seasoning
• 1 -2  tablespoon oyster sauce
• 1 -2  teaspoon Worcestershire sauce

• Burger Accessories

•  hamburger buns or   kaiser roll
•  sliced tomatoes
•  lettuce leaf
•  Miracle Whip
•  sliced processed cheese
•  horseradish
•  mustard
•  ketchup or  barbecue sauce
•  relish
•  sliced onion

Directions

1. Mix all patty ingredients in a large bowl until well combined.
2. Shape into patties (I usually do 6, although my husband would prefer 4 larger patties!).
3. Grill or broil (grilling tastes way better) and serve with all the other good stuff.
4. OPEN WIDE!