My Best Bran Muffins

This recipe is adapted from the one that used to be on the All-Bran cereal box.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1 1⁄4 cups all-purpose flour
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup brown sugar
• 1 1⁄2 cups  all-bran cereal
• 1 1⁄4 cups milk
• 1  egg
• 1⁄4 cup  oil
• 1  teaspoon vanilla

Directions

1. In small bowl, stir together flour, baking powder, salt, and sugar.
2. Set aside.
3. In large bowl, combine cereal and milk; let stand 1 to 2 minutes to soften cereal.
4. Add egg, oil, and vanilla and beat well.
5. Add flour mixture to cereal mixture and stir just until combined.
6. Portion batter evenly into 12 greased or paper-lined muffin pan cups.
7. Bake at 400 degrees for 18 to 20 minutes.
8. Sometimes I add chopped dates or raisins to batter.