My Beef Roulades

One of my favorite meat recipes

• Ready In: 1 hr 10 mins
• Serves: 1
• Yields: 1 roullade

Ingredients

• 75  g lean beef round, cut roullade style
• 1⁄4 cup onion, minced
• 1⁄4 dill pickle
• 1  dash  seasoned pepper
• 1  teaspoon prepared mustard
• 1⁄3 cup  condensed tomato soup

Directions

1. Spread one side of meat with prepared mustard; sprinkle with seasoned pepper.
2. Place onion and pickle on small end of meat.
3. Rull up meat jelly-roll fashion starting at small end and fasten with toothpicks.
4. Brown meat on all sides in skillet.
5. Place meat in baking dish; spoon soup over meat.
6. Cover and bake at 350F for approximately 1 hour until tender.
7. Remove toothpicks before serving.