My Beef Curry

An old recipe that has been buried for a long time. I hope you like it / I hope I still like it. If you don't have a banana on hand you can use a tbsp of brown sugar.

• Ready In: 35 mins
• Serves: 2-3

Ingredients

• 250  g  extra lean ground beef
• 1  small onion, chopped
• 1  tablespoon canola oil
• 2  teaspoons curry powder
• 1⁄2 teaspoon beef bouillon powder
• 1 1⁄2 teaspoons Kitchen Bouquet
• 1  tablespoon Worcestershire sauce
• 1  medium banana (optional)
• 1⁄4 cup water

Directions

1. Saute onions in cooking oil over medium heat.
2. Brown beef; add bouillion and sauce and water; simmer for 15 minutes.
3. Let stand until 20 min prior to serving.
4. Add gravy flavouring and curry powder; simmer very low for 10 minutes (add more water as needed).
5. Add banana (if using) and simmer until banana disappears.