My Bean and Veggie Wet Burrito

This is similar to my regular wet burrito recipe, only this one is meatless.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  large flour tortillas
• 1 (16 ounce) can  refried beans (I use the taco bell)
• 1 (10 1/4ounce) can  beef gravy
• 1 (10 ounce) can  enchilada sauce (I use medium old el paso for spice)
• 1 (14 1/2ounce) can  petite diced tomatoes (or can use fresh)
• 1  avocado, diced
•  shredded lettuce, to your liking
• 16  ounces  shredded cheddar cheese
• 1  medium  vidalia onion, diced
•  sour cream (optional)

Directions

1. Mix beef gravy and enchilada sauce together.
2. Microwave beans for about 1 min until softened.
3. Microwave each tortilla for about 25 seconds.
4. Spread bean mixture in equal amounts down the center of each tortilla, then onions, tomatoes, avacado's & lettuce.
5. Roll each, with the seam side down.
6. Ladel equal amounts of beef gravy, enchilada sauce mixture over each burrito, then top each with 4 ounces of shredded cheddar cheese.
7. Microwave for about 2 min 30 seconds or until cheese is melted.
8. Top each with sour cream.