My Beach Grouper
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 2 lbs grouper fillets, skined
- 1⁄4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
- 1 tablespoon finely minced parsley
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon Old Bay Seasoning
- 1⁄3 cup plain fine breadcrumbs
- 2 -3 tablespoons light mayonnaise
Directions
- Prepare your baking pan or broiler with Pam.
- Preheat oven to 350 degrees.
- In a small dish, combine onion powder, garlic powder, minced parsley, black pepper, and Old Bay. Reserve.
- In another small dish, combine the olive oil with fresh lemon juice. Reserve.
- Brush 2 tablespoons of the olive oil mixture on both sides of the fillets.
- Sprinkle both sides of the fillets with dry spice mixture.
- Sprinkle both sides of the fillets now with fine breadcrumbs.
- Bake fillets about 10 minutes; brush with remaining olive oil mixture and spread with mayonnaise.
- Broil until fish flakes easily; depending on thickness of fillets this can be from 3-6 minutes or so.
- Enjoy!
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