My Accordin Tuna Salad

I found myself needing to make lunch today with things that were already "in use" in the fridge. Feel free to add things according' to what you have in the fridge.

• Ready In: 7 mins
• Serves: 1

Ingredients

• 3⁄4 cup  baby lettuce
• 65  g tuna in water (that's half a can)
• 2  tablespoons chopped tomatoes
• 1  tablespoon onion (sliced small)
• 3  kalamata olives
• 1  small lemon wedge
•  extra virgin olive oil
•  salt and pepper

Directions

1. Make a bed with the baby lettuce.
2. Place roughly flaked tuna on top of the lettuce.
3. Put the tomato and onion on top of tuna.
4. Top it with the olives.
5. Squeeze lemon wedge and drizzle with olive oil to taste.
6. Use salt and pepper if desired.