My 70s Childhood Tuna Casserole : >
- Reviews 2
Ready In: 30 mins
Serves: 6
Ingredients
- 2 (7 1/2ounce) boxes macaroni and cheese mix
- 1⁄2 cup butter (not spread or tub product) or 1⁄2 cup margarine (not spread or tub product)
- 1⁄2 cup milk
- 2 (6 ounce) cans tuna in water, drained
- 1 (14 ounce) can peas, drained
- 1 (14 ounce) can corn, drained
- 3⁄4 cup cheddar cheese, divided
- breadcrumbs, for topping
Directions
- Preheat oven to 325°F.
- Cook macaroni and cheese according to package directions (I usually boil noodles for 6 minutes because casserole will bake a bit more in oven).
- I also add a little more milk to the mac and cheese so there is enough cheesy sauce to coat everything.
- After thoroughly mixing noodles with the cheese, add peas corn.
- Break the tuna up a bit with a fork so there aren't too many huge chunks and add it as well.
- Toss in half of the shredded cheese and mix well.
- Spoon into a large baking dish.
- Sprinkle with remaining cheese and breadcrumbs to taste.
- Heat in oven for about 20-25 minutes.
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