Muy Bueno Refried Black Soybeans
Ready In: 25 mins
Serves: 8
Ingredients
- 2 (15 ounce) cans organic black soybeans, rinsed, drained, and mashed
- 5 ounces chicken broth
- 2 tablespoons coconut oil
- 2 tablespoons chopped red onions
- 1⁄2 teaspoon salt (or to taste)
- 1⁄2 teaspoon black pepper
Directions
- In a blender or food processor, puree the black soybeans and chicken broth until the consistency is relatively smooth.
- In a medium saucepan, heat the coconut oil on medium or medium-low heat and saute the onion in the oil until just beginning to turn golden--do not brown or burn.
- Carefully add the bean puree to the saucepan--it may pop a bit, so watch out! Heat the beans. Stir in salt and pepper. Keep warm until serving time (or reheat on stovetop). You may wish to stir in a bit more chicken broth if the beans become too stiff.
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