Muufo Baraawe

A somalian bread, taken from Tammy's Somali Home.com and posted for ZWT7

• Ready In: 6 hrs 15 mins
• Yields: 6 rolls

Ingredients

• 2  cups semolina flour
• 1⁄4 cup flour
• 1  tablespoon sugar
• 1  teaspoon onion powder
• 1  teaspoon garlic, minced
• 1⁄2 teaspoon instant yeast
• 1 1⁄4 cups warm water
•  salt

Directions

1. Combine the flours, sugar, onion powder, yeast, garlic, and salt in a bowl.
2. Add the water and knead to make a dough.
3. Cover and set aside in a warm place for 6 hours.
4. Work the dough gently with your hands and set aside to let rise a second time.
5. Using wet hands, divide into 6 pieces.
6. Roll with the palm of your hands to form a ball.
7. Place on an oiled baking pan, spacing them 2 - 3 inches apart.
8. Cover tightly with foil and place on the lower rack of the oven for about 15.
9. minutes or until the bottom is golden in color.