Mutty D's Quarter Pounders
- Reviews 1
Ready In: 2 hrs 5 mins
Serves: 12-16
Yields: 1 dogburgerloaf
Ingredients
- 1⁄2 cup barley
- 4 cups broth
- 1 1⁄2 lbs ground beef
- 1⁄2 cup cottage cheese
- 2 eggs
- 1⁄2 cup wheat germ
- 1⁄4 cup finely chopped carrot
- 1⁄4 cup finely chopped spinach
- 1⁄4 cup finely chopped zucchini
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Directions
- Put the barley in the broth in a saucepan and bring to a boil.
- Reduce heat and simmer for 50 minutes.
- Set aside and allow to cool.
- Ask human to turn oven on a 350°F.
- In a large bowl (NOT your dinner bowl use a clean one, silly), place the meat, cottage cheese, veggies and eggs; mix thoroughly with clean paws.
- Add the wheat germ, cooled barley and olive oil; again, mix well.
- Spread the mixture evenly in a lightly greased loaf pan and ask human to put it in the 350°F oven for about an hour or so until it is done.
- When the burger loaf has cooled, ask human to cut a ¼ inch to ½ inch thick slice and slap it in one of those stale buns that are buried way in the back of the fridge.
- Slap some ketchup on it and inhale the burger.
- Wag your tail.
- Look at your human with big, wide, thank-you-mommy eyes!
- Ask human to freeze leftovers in individual slices for easy future burger-making purposes.
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