Mutton Masala
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 1⁄2 kg mutton, cut into small pieces
- 3⁄4 cup water
- 1⁄2 teaspoon turmeric powder
- 6 peppercorns
- 4 cloves
- 2 1⁄2 inches cinnamon sticks
- 2 teaspoons ginger paste
- 2 teaspoons garlic paste
- 1 big onion, chopped
- 1 big tomatoes, chopped
- 2 tablespoons coriander powder
- 1 tablespoon chili powder
- 1 teaspoon cumin powder
- 1⁄2 teaspoon garam masala
- 1⁄4 cup oil
- 1⁄2 teaspoon salt
- chopped green coriander, to garnish
Directions
- Put the mutton, water, turmeric powder, pepper, cloves, cinnamon and salt in a pressure cooker or a stewer.
- Cook until mutton is tender.
- Place oil in a pot.
- Add chopped onions.
- Fry.
- Then add chopped tomatoes.
- Cook until soft.
- Now add the ginger and garlic pastes.
- Stir well.
- Add all the other masalas and fry for 2 minutes.
- Next, add the mutton to the masala and cook on low heat until the gravy thickens.
- Serve hot garnished with coriander leaves.
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