Mutton/Lamb sandwiches

I sned this sandwich for lunch whenever we have mutton leftover. Simple and tasty

• Ready In: 25 mins
• Yields: 4 sandwiches

Ingredients

• 8  slices  bread, buttered
• 1⁄4 kg  boneless  mutton or 1⁄4 kg lamb, cooked and shredded
• 1⁄2 cup  grated cheese
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cumin powder
• 1  tablespoon butter (for sauteeing)
• 1⁄4 cup  finely chopped onion
• 1  teaspoon garlic paste
• 1  teaspoon ginger paste
• 1⁄2 cup spinach (optional)
• 1⁄4 cup cilantro, chopped fine (optional)
• 1  green chili, chopped fine (optional)

Directions

1. Heat the butter in a pan.
2. Add onions and fry till translucent Add ginger and garli paste and saute for 2 mins.
3. Add mutton, salt, cumin, pepper and chilli (if needed) Fry till light brown.
4. Add coriander leaves (cilantro) Remove from fire and let it cool.
5. On one slice of buttered bread arrange the mutton mixture and top with Spinach and cheese.
6. Cover with another buttered slice of bread.
7. Note: You can add tomatoes to the mix too and fry it after the onions.
8. blend mayo into the mutton mixture after it cools and use as a sandwich spread.