Mustardy Green Beans

I think green bean recipes are like pairs of shoes....you can't have too many! Here's a real quick and easy one.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 1  lb green beans, ends trimmed
• 1  tablespoon olive oil
• 1⁄2 teaspoon Dijon mustard
•  salt & freshly ground black pepper

Directions

1. Bring water to a boil; cook beans until crisp-tender, about 5 to 7 minutes; drain.
2. Heat oil in the same pan; stir in mustard and salt and pepper to taste.
3. Add beans; toss to coat and serve warm.