Mustard Vinaigrette
Ready In: 5 mins
Yields: 3/4 cup
Ingredients
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons minced garlic
- 9 tablespoons olive oil
- 1⁄8 teaspoon kosher salt
- 1⁄8 teaspoon fresh ground pepper
Directions
- Combine first 4 ingredients in a bowl.
- Whisk in oil; stir in salt and pepper.
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