Mustard Vinaigrette

This makes a lot of dressing, and it's a fancy homemade touch for a dinner party salad.

• Ready In: 10 mins
• Serves: 10

Ingredients

• 2  garlic cloves, smashed
• 4  tablespoons  balsamic vinegar
• 2  teaspoons Dijon mustard
• 3  tablespoons olive oil
• 9  tablespoons canola oil
• 2  pinches dried parsley
• 2  pinches dried thyme
•  salt and pepper, to taste

Directions

1. In a small glass bowl, mix the vinegar, garlic, and mustard.
2. Slowly add the olive oil and canola oil while whisking with a fork.
3. Add the parsley, thyme, salt and pepper, and adjust seasoning as needed.
4. Refrigerate in a sealed container (such as a mason jar) until ready to use.