Mustard Vinaigrette
Ready In: 2 hrs
Serves: 10-12
Ingredients
- 1⁄2 cup white vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1⁄2 teaspoon black pepper (or to taste)
- salt (about 2 teaspoons)
- 2 teaspoons minced fresh garlic
- 1 cup vegetable oil
- 4 drops Tabasco sauce
Directions
- In a small bowl whisk all ingredients until well combined.
- Chill for a minumum of 2 hours before serving.
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