Mustard Tarragon Chicken

I great recipe from TOH. Simple and tasty

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1⁄2 cup butter, melted
• 1⁄2 teaspoon ground mustard
• 1⁄2 teaspoon  garlic salt
• 3⁄4 cup  breadcrumbs
• 1⁄4-1⁄2 teaspoon dried tarragon
• 6  boneless skinless chicken breast halves

Directions

1. In a shallow bowl combine the butter, mustard and garlic salt. In a another shallow bowl combine the bread crumbs, tarragon and pepper. Dip chicken into the butter mixture then coat with crumb mixture. Place in an ungreased 13x9x2 inch baking dish. Bake uncovered at 375 degrees for 20-25 minutes or until juices run clear.