Mustard Stuffed Chicken

From BBC -- I haven't made this YET! I'm going to try, making it low fat, using fat free cheeses and turkey bacon. For those of you who don't have to worry about the fat, let me know how it is the full-fat version!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 125  g  ball mozzarella cheese, torn into small pieces
• 50  g  strong cheddar cheese, grated
• 1  tablespoon coarse grain mustard
• 4  boneless skinless chicken breasts
• 8  slices smoked streaky bacon, rashers

Directions

1. Heat oven to 200C/fan 180C/gas 6.
2. Mix the cheeses and mustard together.
3. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.
4. Wrap each stuffed chicken breast with 2 bacon rashers - not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 minutes.
5. Tip:If you want to use less bacon, stretch out four rashers using the back of a knife to make each one longer and thinner. Wrap just one around each chicken breast as before.