Mustard-Soy Dipping Sauce
Ready In: 5 mins
Yields: 1/2 cup
Ingredients
- 4 teaspoons mustard powder
- 4 teaspoons distilled white vinegar
- 1⁄4 cup soy sauce
- 2 tablespoons honey
- 2 teaspoons honey
- 2 teaspoons rice vinegar
- 1 teaspoon chili sauce
Directions
- Stir together mustard powder and distilled white vinegar in a small bowl until smooth.
- Add soy sauce, the 2 tablespoons plus 2 teaspoons honey, rice vinegar, and chili sauce. Whisk until smooth. Let stand at room temperature for 30 minutes to let the flavors develop.
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