Mustard-Sour Cream Salad Dressing

Found this in Taste of Home Magazene and it sounds so good and pretty simple so wanted to put it here to save. Haven't made it yet, but it's sure on my "must do" list. Described in the magazine as s smooth blend with a mild mustard flavor that goes well over salad or greens and makes a big batch, I may try cutting it in half.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1⁄2 cup red wine vinegar
• 1⁄2 cup sour cream
• 1⁄2 cup Dijon mustard
• 2  teaspoons sugar
• 2  garlic cloves, peeled
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon white pepper
• 1⁄4 teaspoon Worcestershire sauce
• 1 1⁄2 cups  vegetable oil

Directions

1. Place the first eight ingredients in a blender, cover and process until smooth.
2. While processing, gradually add oil in a steady stream.
3. Transfer to a bowl or pitcher.
4. Cover and refrigerate until serving.