Mustard Soup
Ready In: 17 mins
Serves: 4
Ingredients
Directions
- Simmer finely chopped mustard leaves and buds, in water, until tender. Drain, and set aside.
- Melt butter in pot and add one tablespoon of flour, brown slightly and SLOWLY add milk.
- Add greens and bring to a simmer but do not boil. Season with salt and pepper and serve hot.
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