Mustard Short Ribs

This is from Gooseberry Patch! Love the mustard flavor.

• Ready In: 2 hrs 10 mins
• Serves: 4-6

Ingredients

• 3 -4  lbs  beef short ribs
• 1  teaspoon whole cloves
• 1  teaspoon whole allspice
• 1  bay leaf
• 1⁄3 cup vinegar
• 1⁄4 cup honey
• 2  tablespoons dry mustard
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon dried tarragon
• 1⁄4 teaspoon onion powder
• 1⁄8 teaspoon pepper

Directions

1. Place short ribs in a dutch oven; add cloves, allspice, bay leaf and enough water to cover ribs.
2. Bring to a boil; reduce heat and simmer, covered 1-1/2 to 2 hours or until ribs are just tender.
3. Drain; discard bay leaf.
4. For glaze, combine remaining ingredients in a small saucepan.
5. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes, stirring to blend.
6. Remove from heat.
7. Place ribs in a broiler pan; brush with glaze.
8. Broil, 4 to 5 inches from heat, for 10 to 15 minutes, or until browned, turning and brushing often with glaze.