Mustard Short Ribs

Fork tender.

• Ready In: 1 hr 45 mins
• Serves: 2

Ingredients

• 2  lbs  beef short ribs, cut into pieces
• 2  medium onions, sliced
• 2  tablespoons prepared mustard
• 1  tablespoon lemon juice
• 1  teaspoon sugar
• 1  teaspoon salt
• 1⁄2 teaspoon instant minced garlic
• 1⁄2 teaspoon pepper

Directions

1. Heat oven to 350 degrees.
2. In 8-inch skillet, brown meat over medium heat.
3. Place meat and onion slices in ungreased 2-quart casserole.
4. Mix remaining ingredients; pour on meat.
5. Cover tightly (with foil if you don't have a lid) and bake until meat is tender, about 1-1/2 hours.