Mustard Seed With Cider Vinegar Spaghetti Sauce

1/2 tsp Mustard Seed to 1/2 tbsp of Apple Cider Vinegar is the change to this recipe. I like to take a small zip lock bag, hot water and three sprigs of fresh Rosemary off the plant and rub it well and strain into the sauce. A recipe is a guide; you are the cook; what's on the shelf is what you've got. Taste, change and make all recipes your own.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb  ground round
• 1  cup  of chopped onion
• 3  garlic cloves, minced
• 1 (14 1/2ounce) can Italian stewed tomatoes
• 1 (6 ounce) can tomato paste
• 1  cup hot water
• 1  teaspoon paprika
• 1⁄2 teaspoon mustard seeds
• 1⁄2 tablespoon apple cider vinegar
• 1  teaspoon  italian seasoning, rubbed in hands first
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper

Directions

1. Brown meat, garlic and onion together until meat is well done and onion is cooked.
2. Put this into a 4 quart sauce pan and add the rest of the ingredients.
3. Cook covered over medium heat for thirty minutes while spaghetti is cooking.
4. I am at 3600 feet.