Mustard Seed Vinaigrette
Ready In: 5 mins
Yields: 1/3 cup
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons lemon juice
- 2 medium shallots, finely chopped
- 2 garlic cloves, minced
- 3⁄4 teaspoon mustard seeds, crushed
- salt and pepper
Directions
- Mix all ingredients together; refrigerate until serving time.
- Mix again before serving.
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