Mustard Seed Chive Vinaigrette

Cooking Light 2009

• Ready In: 5 mins
• Yields: 1/3 cup

Ingredients

• 2  tablespoons sherry wine vinegar
• 1  tablespoon water
• 1  teaspoon country-style dijon mustard
• 1  teaspoon honey
• 1  tablespoon extra virgin olive oil
• 2  tablespoons  chopped fresh chives
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon mustard seeds
• 1⁄2 teaspoon fresh ground black pepper

Directions

1. Combine vinegar, 1 tablespoon water, mustard, and honey in a small bowl; stir with a whisk.
2. Slowly add oil, stirring constantly with a whisk until well blended. Stir in chives, kosher salt, mustard seeds, and freshly ground black pepper.