Mustard Seed and Papaya Chutney

I *think* I got this recipe from a Yahoo group...regardless, it's yummy. I apologize that I can't credit the original chef, but thank you.

• Ready In: 30 mins
• Yields: 1 quart

Ingredients

• 1 1⁄2 cups white vinegar
• 1⁄2 cup water
• 1⁄4 cup sugar
• 2  tablespoons mustard seeds
• 3  ripe papayas, peeled, seeded and coarsely chopped
• 1  tablespoon curry powder
• 1⁄2 medium red onion, finely diced

Directions

1. Combine vinegar, water, sugar and mustard in 1-quart pan.
2. Place over medium heat and bring to boil. Cook until liquid becomes syrupy.
3. Add papayas and curry powder. Cook 2 minutes more, stirring constantly.
4. Remove from heat and mix in onion.
5. Pack mixture into jar and refrigerate 1 week before using.