Mustard, Sausage and Apple Tart

A good week night meal from an English magazine.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 450  g  pork sausages
• 1  large red onion, halved and cut into thin wedges
• 1  red apple, unpeeled, thickly sliced
• 2  teaspoons  sunflower oil
• 375  g puff pastry, ready-rolled
• 2  tablespoons Dijon mustard
• 6  sage leaves

Directions

1. Heat oven to 200 C.
2. Cut sausages into large chunks with sharp scissors.
3. Place onion, sage leaves and apple into a bowl.
4. Drizzle with a little of oil, toss well.
5. Unroll pastry onto large flat baking sheet.
6. With a sharp knife, score a border inside the pastry about a thumbwidth.
7. Spread pastry with mustard, keeping within the border.
8. Scatter over sausage chunks and onion mix.
9. Season to your taste, bake 25- 35 minutes till sausage cooked and pastry edges are puffed and golden.