Mustard Saucy Ribs

This is not a low-calorie dish, but it is well worth the splurge. From Betty Crocker's New Cookbook.

• Ready In: 1 hr 55 mins
• Serves: 6

Ingredients

• 4 1⁄2 lbs  pork spareribs
• 1⁄2 cup molasses
• 1⁄3 cup Dijon mustard
• 1⁄3 cup cider vinegar

Directions

1. Heat oven to 325' F.
2. Place ribs on a rack in a shallow roasting pan.
3. Bake uncovered 1 hour.
4. Mix molasses and mustard.
5. Stir in vinegar.
6. Brush ribs with this sauce.
7. Bake ribs an additional 45 minutes (until tender), uncovered, brushing frequently with sauce.