Mustard- Sauced Chicken And Vegetables

This is a very easy and quick recipe for people who are tired after working all day or who do not have alot of time.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 12  ounces boneless skinless chicken breast halves, cut into bite size strips
• 1  tablespoon  oil
• 2  tablespoons flour
• 4  teaspoons Dijon mustard
• 1⁄2 teaspoon instant chicken bouillon granules
• 1  cup milk
• 1 (14 1/2ounce) can  mixed vegetables, no salt added,drained

Directions

1. Cook chicken in hot oil in large skillet 3 minutes or until chicken is no longer pink.
2. Stir in flour, mustard and bouillon granules; add milk.
3. Cook and stir until thickened and bubbly.
4. Stir in vegetables; heat through.
5. Serve over noodles or rice, if desired.