Mustard Sauce with Ginger

Serve this either hot or cold over any type of roast. Great for open faced sandwiches.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  cup vinegar
• 1  tablespoon  grated gingerroot or 1  teaspoon dried ginger
• 1  cup sugar
• 2  tablespoons soy sauce
• 1  tablespoon dry mustard
• 1  tablespoon cornstarch

Directions

1. In a small saucepan boil vinegar, sugar, salt and soy sauce over medium heat.
2. Mix cornstarch and mustard in 1/2 cup cold water.
3. Stir in and cook until it thickens.
4. Grate in ginger root (or dry ginger).
5. Serve over any type of roast meat.