Mustard Sauce with Capers

This is excellent served over grilled pork chops or chicken breasts. Experiment with different mustards; each will create a different flavoured sauce.

• Ready In: 30 mins
• Yields: 1 cup

Ingredients

• 3  tablespoons butter
• 1⁄2 cup red wine
• 2  tablespoons  thinly sliced green onions
• 1⁄2 cup water
• 1⁄2 cup  whipping cream
• 2  tablespoons capers, drained
• 2 1⁄2 teaspoons prepared mustard (I use Dijon)
• 1  teaspoon salt
• 1⁄2 teaspoon  freshly ground black pepper
• 1  beef bouillon cube (I use granulated bouillon in small packet)

Directions

1. Melt butter in skillet over medium heat; stir in red wine and green onions and cook for 2 minutes, stirring frequently.
2. Add water, stir to loosen brown bits on bottom of skillet, then stir in cream, capers, mustard, salt, pepper, and bouillon cube.
3. Heat sauce to boiling, stirring frequently.
4. Place into sauceboat and serve.