Mustard Sauce

A mild and slightly sweet addition to your ham, turkey or roast beef. When served warm, it has a nice consistancy slightly thicker than a gravy. When chilled, it becomes slightly thicker and good to spread on a sandwich. I serve this warm with my holiday ham, then the next day spread on a cold ham sandwich with a sprinkle of dill. My super picky eater even loves this!

• Ready In: 25 mins
• Serves: 6
• Yields: 1/4 cup

Ingredients

• 1⁄2 teaspoon salt
• 1⁄2 cup sugar
• 1 1⁄2 teaspoons dried mustard
• 2  eggs, well beaten
• 1⁄2 cup distilled vinegar
• 1  tablespoon butter, add when finished

Directions

1. Combine all ingredients except butter. Cook over medium - low heat until thick, about 15 minutes. Stirring constantly. When thickened, remove from heat and add butter. Stir till melted and serve.