Mustard Sauce
Ready In: 5 mins
Yields: 3-4 Tablespoons
Ingredients
- 2 tablespoons dry mustard
- 2 tablespoons warm water or 2 tablespoons rice vinegar
Directions
- Stir together the mustard and water, forming a paste.
- Set sauce aside for 15-30 minutes so that flavor and “heat” can develop.
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