Mustard Sauce

This is a good sauce to serve over ham, pork or veal.

• Ready In: 15 mins
• Yields: 1 cup

Ingredients

• 1  tablespoon butter
• 1  tablespoon flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  cup evaporated milk
• 3  tablespoons Dijon mustard
• 1  tablespoon  prepared horseradish

Directions

1. Melt butter in small saucepan over low heat. Blend in flour, salt, and pepper.
2. Cook over low heat stirring constantly until mixture is smooth and bubbly. Remove from heat.
3. Stir in milk. Heat to boiling stirring constantly. Boil and stir 1 minute. Stir in mustard and horseradish and heat thoroughly.
4. Serve warm over ham, pork or veal.