Mustard Rub for Pork

This is a rub that my Mother used to use for Pork Tenders.

• Ready In: 7 mins
• Serves: 1

Ingredients

• 3  tablespoons brown mustard seeds
• 1  teaspoon fennel seed
• 2  teaspoons  coriander seeds
• 1  teaspoon cumin seed
• 1  teaspoon whole black peppercorn
• 2  teaspoons dried thyme
• 1  tablespoon dry mustard
• 1  teaspoon ground ginger
• 2  teaspoons coarse salt
• 1  teaspoon sugar

Directions

1. Place the first 5 ingrediants in a dry skillant. Place over medium heat, moving the skillet to keep seeds from burning, until aromatic, about 2 minutes. Mustard Seeds will begin to pop. Transfer seeds to a spice grinder, cool slightly, and pulse until finely chopped but NOT powdery. Transfer to a small bowl and stir in rest of the ingrediants.