Mustard Roasted Potatoes

Adapted from a food blog.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄3 cup Dijon mustard
• 2 -3  tablespoons olive oil
• 1 1⁄2 lbs  red potatoes, cut into small thumb-sized chunks

Directions

1. Preheat the oven to 400 degrees. In a large mixing bowl, whisk together the mustard and olive oil.
2. Add the potatoes and toss to coat. Dump the potatoes onto a foil lined large rimmed baking sheet and spread them in a single layer.
3. Roast, tossing with a spatula a few times, until the potatoes are crusty on the outside and tender throughout, about an hour. Serve hot.