Mustard Roasted Chicken

Another simple chicken recipe

• Ready In: 35 mins
• Serves: 4
• Yields: 1 batch

Ingredients

• 2  tablespoons  vegetable oil (or lard)
• 1⁄4 cup Dijon mustard
• 1  tablespoon fresh parsley, chopped
• 4  chicken breast halves
• 1⁄4 teaspoon paprika

Directions

1. Preheat oven to 425°F.
2. Combine mustard and parsley in a bowl.
3. Heat an oven proof, non reactive, frying pan on a meduim high flame, add oil, brown skin side of breasts.
4. Remove, dry the excess oil from the skin side and arrange chicken breasts, skin-side up, in pan.
5. Brush with mustard mixture.
6. Sprinkle with paprika.
7. Bake 25 minutes, or until cooked throughout.