Mustard Relish

Great on brats, hot dogs and burgers. Puts a zing in potato salad also.

• Ready In: 25 mins
• Yields: 4-5 half pints

Ingredients

• 2  medium cucumbers
• 1  large bell pepper
• 2  medium onions
• 1⁄4 cup white vinegar
• 1 -2  teaspoon horseradish
• 2  teaspoons French's mustard
• 1  teaspoon salt
• 1  teaspoon celery seed
• 1⁄2 teaspoon ground ginger
• 2  cups white sugar
• 3⁄4 ounce  powdered fruit pectin

Directions

1. Peel and seed cukes and finely chop.
2. Finely chop onions and peppers.
3. Place in a colander and drain for 1 hour-squeeze and toss into a large pot.
4. Add vinegar, mustard, horseradish, salt, celery seed and ginger.
5. Add pectin and mix WELL.
6. bring to a full rolling boil and all the sugar.
7. Bring to a hard boil again and boil for 1 minute-your doing a lot of stirring also.
8. Remove from heat, skim and ladle into hot sterilized jars leaving 1/8 inch head space.
9. Process for 10 minutes at altitudes up to 1000 feet.