Mustard Pretzel Dip

I'm a self-proclaimed pretzel fanatic. It doesn't matter if they're soft or crunchy, salty or sweet. I came across this in TOH and had all the stuff on hand. It was great treat for noshing while movie watching. I'll be serving this at my next shindig for sure! Passive time is chill time.

• Ready In: 40 mins
• Yields: 3 1/2 cups

Ingredients

• 1  cup sour cream
• 1  cup mayonnaise
• 1  cup prepared yellow mustard
• 1⁄2 cup sugar
• 1⁄4 cup  dried onion flakes
• 1  tablespoon  prepared horseradish
• 1 (1 ounce) envelope  ranch dressing mix

Directions

1. Stir together ingredients. Cover and refrigerate at least 30 minutes.
2. Serve with sourdough pretzels.