Mustard Plus Glazed Pork Chops

Tasty chops with a nice presentation. If you prefer, you can substitute any other jam or jelly E.G. Apricot

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  tablespoons orange marmalade
• 2  tablespoons soy sauce
• 1  teaspoon Dijon mustard (coarse grained preferred)
• 1⁄4 teaspoon crushed red pepper flakes (optional)
• 1⁄4 cup water
• 4  center cut  pork loin chops with bone (1/2 inch thick)
•  pepper
• 1  teaspoon lite olive oil or 1  teaspoon  vegetable oil
• 1⁄2 cup  thin sliced green onion
•  orange, sliced for garnish

Directions

1. Combine mustard, marmalade, soy sauce, hot pepper flakes.
2. Stir in the water and set aside.
3. Warm oil in pan over medium heat.
4. Season pork chops with black pepper, and increase heat to medium-high.
5. Brown the chops (about 2 minutes each side).
6. Spoon mustard/marmalade mixture over the chops and bring to a boil.
7. Cover and simmer until done, about 15 minutes.
8. Stir in the green onions.
9. Place chops on a platter and garnish with orange slices.