Mustard Pickles

Very old recipe for brined pickles that are not put in jars; they are put in 2 gallon crocks. From Tilden Ne. Use in 10 days. Mrs. E.F. Piper directions not great.

• Ready In: 240 hrs 30 mins
• Yields: 2 gallon

Ingredients

• 2  gallons cucumbers, small

• BRINE

• 3  quarts vinegar
• 1  quart water
• 2  cups sugar
• 1  cup salt
• 1  cup  french' s mustard

Directions

1. Put cucumbers in a crock.
2. Heat vinegar, water, sugar, salt and mustard until everything is dissolved. Pour brine over cucumbers until one inch over cucumbers; have a light weight over them; use in a few weeks.