Mustard Pickles

• Ready In: 0 mins
• Yields: 1 batch

Ingredients

• 1  lb cucumber, 5" to 6" long
• 1  cup salt
• 2  quarts vinegar
• 1  lb sugar, brown
• 1  cup dry mustard
• 2  quarts water

Directions

1. Scrub cucumbers well and slit to within 1" of end, but don't cut in half.
2. Mix vinegar, water, sugar, salt and mustard.
3. Put cucumbers in a crock and pour vinegar mixture over them.
4. Cover with a place to keep pickles under the liquid.
5. Let sit in a basement or other cool place for two or three weeks.