Mustard & Onion Relish
Ready In: 20 mins
Serves: 8
Ingredients
- 2 tablespoons vegetable oil
- 3 onions, peeled and sliced
- 1 garlic clove, minced
- 3 tablespoons dark brown sugar (Muscovado)
- 4 tablespoons red wine vinegar
- 2 teaspoons coarse grain mustard
- salt and pepper, to taste
Directions
- Fry rhe onions in the oil over a medium heat until soft and brown.
- Add the garlic and cook for another minute, before adding the sugar, vinegar and mustard.
- Bring to a boil and cook for 2-3 minutes until it starts to thicken.
- Season with salt and pepper to taste.
- Can be served hot or cold.
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