Mustard Mayonnaise

A tasty mayonnaise. Great in potato salads or on burgers

• Ready In: 20 mins
• Yields: 1 1/2 cups

Ingredients

• 1  egg
• 1  teaspoon prepared mustard
• 1  lemon
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper, freshly ground
• 1 1⁄4 cups  salad oil
• 1⁄2 cup sour cream
• 2  tablespoons Dijon mustard
• 1  tablespoon brandy or 1  tablespoon cognac
• 3  green onions, finely chopped

Directions

1. Juice lemon.
2. Combine egg, mustard, lemon juice, salt, pepper, and 1/4 cup oil in a blender.
3. While the machine is still running, slowly add remaining oil.
4. Blend in remaining ingredients.