Mustard Mashed Potatoes

MUSTARD? Yup, you got it! I suggest serving this with a luscious meatloaf, namely Bri's Cheddar Meatloaf.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2 3⁄4 lbs  medium yukon gold potatoes, peeled and quartered
• 6  tablespoons butter, room temperature
• 2⁄3 cup  whole milk (or more)
• 3  tablespoons Dijon mustard
•  salt and pepper
•  parsley (to garnish)

Directions

1. Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes; drain well.
2. Return potatoes to pot.
3. Add butter and mash potatoes until almost smooth.
4. Mix in 2/3 cup milk and Dijon mustard.
5. Season to taste with salt and pepper and garnish with parsley.