Mustard Marinated Shrimp

This is a recipe which makes for fabulous party food; you can make it ahead of time (in fact, you have to), and everyone loves it. Simply serve it in a pretty bowl with toothpicks, skewers, or forks for serving. This has become a new staple as the perfect hors douvre.

• Ready In: 24 hrs 10 mins
• Serves: 8-10

Ingredients

• 1⁄4 cup tarragon vinegar
• 1⁄4 cup red wine vinegar
• 1  teaspoon black pepper
• 1⁄4 cup dry mustard
• 1  teaspoon  red pepper, flakes
• 2  teaspoons salt
• 1⁄4 cup  vegetable oil
• 1⁄4 cup extra virgin olive oil
• 1⁄4 cup flat leaf parsley, fresh and finely chopped
• 2  garlic cloves, minced
• 1  bunch green onion, chopped
• 1  lemon, quartered
• 1  garlic clove, flattened
• 1 (3 ounce) package  shrimp boil
• 5  lbs shrimp, uncooked and unpeeled

Directions

1. Peel shrimp and set aside.
2. Whisk together vinegars, peppers, mustard, and salt; whisk in oils. Stir in parsley, green onions, and garlic. Set aside.
3. Bring 3 quarts of water, lemon, garlic, and shrimp boil to boil in large pot. Add shrimp to boiling water and cook uncovered til just pink, 2 to 3 minutes.
4. Drain shrimp, and discard water remnants.
5. Combine shrimp with marinade, cover, and refrigerate overnight or up to 2 days.
6. Drain shrimp from marinade and serve.